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VEAL PARMIGIANA
Ingredients (Serves 4)
1/3 cup grated Parmesan cheese
2 teaspoons dry breadcrumbs
1 1/2 lbs veal cutlets
1 egg, slightly beaten
2 teaspoons oil
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Italian seasoning
1 (8 ounce) can tomato sauce
4 slices mozzarella cheese
3 teaspoons Parmesan cheese
Directions
- Mix breadcrumbs with 1/3 cup Parmesan.
- Dip veal in egg, then breadcrumbs.
- Brown in hot oil.
- Place in 8 inch baking dish.
- Saute onion in skillet, add salt,pepper, Italian seasoning,and tomato sauce.
- Top veal with mozzarella.
- Pour tomato mix over all.
- Sprinkle with 3 T Parmesan.
- Bake at 375* for 30 minutes, or until bubbly.