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BAKED WALLEYE SERVED WITH BROCCOLI CAULIFLOWER & CHEESY GARLIC AIOLI SAUCE

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INGREDIENTS (Walleye)

  • 2 LARGE FRESH WALLEYE FILLETS (Cut into approximately 6 oz. pieces)
  • sea salt (sprinkled to taste)
  • lemon pepper (sprinkled to taste)
  • garlic pepper (sprinkled lightly)
  • 2 tablespoons organic butter (melted)

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Place pieces of Walleye into 9×13 baking dish.
  • Pour melted butter evenly over Walleye pieces.
  • Season to taste with sea salt, lemon pepper and garlic pepper.
  • Place baking dish with Walleye into oven and bake for 30 minutes (until fillets are flakey).

INGREDIENTS (Broccoli Cauliflower & Cheesy Garlic Aioli Sauce)

  • 1 large head of Organic Broccoli
  • 1 large head of Organic Cauliflower
  • 3 to 4 ounces of Garlic Aioli sauce
  • 1/2 pint Organic Heavy Whipping Cream
  • 2 tbsp Organic Butter
  • 1 cup grated Parmesan cheese
  • 1 cup shredded sharp cheddar cheese
  • Sea Salt to taste
  • Ground Black Pepper to taste
  • Lightly sprinkle ground Turmeric

DIRECTIONS

  • Cut up Broccoli & Cauliflower into florets.
  • Pour 1 cup of water into a deep skillet.
  • Place florets into the skillet, season to taste with sea salt, pepper and Turmeric, then covering and cooking on medium low heat until tender.
  • In a sauce pan, combine butter, heavy whipping cream and garlic aioli sauce, mix together, cooking on low heat.
  • Add Parmesan and Sharp Cheddar cheese and stir until cheese blends evenly in the sauce.
  • Once fish and vegetables are done, plate the vegetables first, then pour sauce over top and serve hot.