WALNUT RAINBOW GREENS SALAD
Healthy, satisfying, low carb with an explosion of taste. This salad has it all!
For the Dressing
1/4 cup olive oil
1/2 cup lemon juice, fresh
1 tablespoon ginger, peeled and grated
2 teaspoons whole grain mustard
2 teaspoons pure maple syrup, optional
1/4 teaspoon salt, or to taste
For the Salad
2 cups dinosaur kale, tightly packed and thinly sliced
2 cups red cabbage, thinly sliced
2 cups broccoli florets
2 large carrots, peeled and grated
1 medium red bell pepper, sliced
1/2 cup fresh parsley, chopped
1 cup walnuts
4 ounces Feta Cheese crumbles
Whisk together all ingredients for the dressing (or put everything in a small blender and blend) and set aside until ready to use.
Add the kale, cabbage, broccoli, bell pepper, and carrots to a large serving bowl.
Pour desired amount of dressing over the salad and toss until everything is coated.
Add the parsley, feta and walnuts and toss again. May be served as an entrée salad or as a side salad to your favorite meal.