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VEAL PARMIGIANA

136

Ingredients  (Serves 4)

1/3 cup grated Parmesan cheese
2 teaspoons dry breadcrumbs
1 1/2 lbs veal cutlets
1 egg, slightly beaten
2 teaspoons oil
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Italian seasoning
1 (8 ounce) can tomato sauce
4 slices mozzarella cheese
3 teaspoons Parmesan cheese

Directions

  1. Mix breadcrumbs with 1/3 cup Parmesan.
  2. Dip veal in egg, then breadcrumbs.
  3. Brown in hot oil.
  4. Place in 8 inch baking dish.
  5. Saute onion in skillet, add salt,pepper, Italian seasoning,and tomato sauce.
  6. Top veal with mozzarella.
  7. Pour tomato mix over all.
  8. Sprinkle with 3 T Parmesan.
  9. Bake at 375* for 30 minutes, or until bubbly.