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RAINBOW SLAW

138

 

INGREDIENTS   (Serves 6)
  • 1wedge of red cabbage
  • 1wedge of white cabbage
  • chioggia beet (white and red striped beet when cut in half)
  • golden yellow beet
  • watermelon daikon radish (looks like a watermelon when cut open) 
  • stalk celery
  • large or 2 small carrots
  • 1jicama
  • greenhouse English cucumber (thin skin)
  • green apple
  • zucchini
  • lemon, juiced
  • 1cup organic goddess dressing (tahini based salad dressing)
  • 1cup Annie’s shiitake dressing (or light vinaigrette)
DIRECTIONS
  1. Using the Saladmaster® machine, string all vegetables and apple with Cone #2. Place in a large bowl and toss to combine.
  2. Squeeze fresh lemon juice over salad.
  3. Add remaining dressings.
  4. Toss to combine and serve.