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CRANBERRY SPINACH SALAD

139

 

Ingredients (Serves 8)

  • 1 tablespoon butter

  • 3/4 cup almonds, blanched and slivered

  • 1 pound spinach, rinsed and torn into bite-size pieces

  • 1 cup dried cranberries

  • 2 tablespoons toasted sesame seeds

  • 1 tablespoon poppy seeds

  • 1/2 cup white sugar

  • 2 teaspoons minced onion

  • 1/4 teaspoon paprika

  • 1/4 cup white wine vinegar

  • 1/4 cup cider vinegar

  • 1/2 cup vegetable oil

Directions

  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  3. In a large bowl, combine the spinach with the toasted almonds and cranberries.