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OVEN ROASTED PORK TENDERLOIN W/RASPBERRY WALNUT VINAIGRETTE MARINADE

135

Ingredients  (Serves 4-6)

  • 1 pound pork tenderloin.
  • 2 tablespoons minced garlic.
  • 1 teaspoon thyme.
  • 1 teaspoon dijon mustard.
  • 1 teaspoon sea salt.
  • 1/2 teaspoon ground black pepper.
  • 1/2 cup Ken’s Raspberry Walnut Vinaigrette dressing.

Directions

  1. Combine all ingredients into a sealed bag and refrigerate overnight.
  2. Preheat oven to 350 degrees F.
  3. Remove pork tenderloin and reserve marinade.
  4. Place tenderloin and marinade reserve into 9×13 in baking dish into oven.
  5. Roast in oven until inside temperature is 145 degrees F.
  6. Take remaining reserve marinade and boil until half is reduced.
  7. Drizzle reduced marinade over tenderloin.