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HAI BARBEQUE MARINADE

108

Ingredients  (Recipe makes 1 cup)

  • 3 tablespoons fish sauce.
  • 2 tablespoons rice wine.
  • 1 tablespoon sesame oil.
  • 1 tablespoon minced garlic.
  • 2 tablespoons minced fresh ginger root.
  • 2 tablespoons honey.

Directions

  1. Whisk together the fish sauce, rice wine, sesame oil, garlic, ginger, and honey in a small bowl.
  2. Pour marinade over whatever meat you’re using and refrigerate at least 6 hours or over night before cooking.