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BAKED GROUPER CREOLE PARMESAN

102

 

Ingredients  (Serves 4)

2 lbs grouper fillets
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon grated fresh parmesan cheese
1/4 cup finely chopped fresh herb, such as tarragon,thyme,basil or chives
lime juice (optional)
1 tablespoon Emeril’s “Essence” seasonings

Directions

  1. Preheat oven to 400.
  2. Mix butter, oil, parmesan and essence in small bowl, whisk till smooth.
  3. Brush generously on fillets.
  4. Bake for 15-20 minutes, basting fish with sauce a couple of times.
  5. Top with herbs in last 5 min of cooking, cook till fish is flaky.
  6. Sprinkle with lime juice.
  7. Serve.