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BAKED BUTTER HERB LAKE PERCH

103

 

Ingredients  (Serves 4)

  • 1 cup butter, melted

  • 1 cup crushed saltine crackers

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon garlic powder

  • 2 pounds yellow perch fillets

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
  3. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
  4. Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.