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FOUR CHEESE PASTA FLORENTINE

098

 

Ingredients  (Serves 4)

  • 3 cups mostaccioli pasta, uncooked

  • 1 (10 ounce) package frozen chopped spinach

  • 4 ounces PHILADELPHIA Cream Cheese, cubed

  • 1 cup Ricotta Cheese

  • 2 eggs

  • 1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. Heat oven to 375 degrees F.
  2. Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
  3. Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
  4. Bake 25 min. or until center is set.