BLT LAYERED SALAD (Low Carb)
Ingredients (serves 6)
18 quarter inch slices beefsteak tomato.
1 pound mozzarella, cut into 1/4-inch-thick slices.
1 1/2 cups arugula.
1/2 cup fresh basil leaves.
6 ounces turkey bacon, cooked.
2 tablespoons balsamic vinegar.
2 tablespoons extra-virgin olive oil.
- Arrange on each of 6 plates two alternating layers of tomatoes, mozzarella, arugula, basil, and bacon; salt and pepper to taste while drizzling each layer with vinegar and oil.
- Top each mound with remaining slice of tomato. Serve immediately.
- Makes 6 servings.