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BLT LAYERED SALAD  (Low Carb)

078

 

Ingredients (serves 6)

  • 18 quarter inch slices beefsteak tomato. 
  • 1   pound mozzarella, cut into 1/4-inch-thick slices. 
  • 1 1/2  cups arugula. 
  • 1/2  cup fresh basil leaves. 
  • 6   ounces turkey bacon, cooked.
  • 2   tablespoons balsamic vinegar. 
  • 2   tablespoons extra-virgin olive oil.

Directions

  • Arrange on each of 6 plates two alternating layers of tomatoes, mozzarella, arugula, basil, and bacon; salt and pepper to taste while drizzling each layer with vinegar and oil.
  • Top each mound with remaining slice of tomato. Serve immediately.
  • Makes 6 servings.