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VEGETARIAN BURRITO CASSEROLE

072

Ingredients  (8 servings)

  • 3/4 cup white rice.
  • 1 1/2 cups of water.
  • 12 ounce package soy burger-style crumbles.
  • 28 ounce can of whole tomatoes, drained (1/4 cup juice reserved).
  • 1 tablespoon chili powder.
  • 1 teaspoon cumin.
  • 1/2 cup frozen corn.
  • 1.25 ounce package, taco seasoning.
  • 2 – 10 in burrito style flour tortillas.
  • 1 – 14 ounce can vegetarian re-fried beans.
  • 2 – fresh jalapeno peppers, sliced, divided.
  • 1 1/2 cups salsa, divided.
  • 2 cups shredded Mexican cheese blend.

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
  4. Lay 1 flour tortilla in a lightly greased 8×8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
  5. Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.