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  • 1/4 cup white rice vinegar.
  • 2 tablespoons minced garlic.
  • 1 tablespoon brown sugar.
  • 5 tablespoons olive oil.
  • sea salt and ground black pepper to taste.

Stir Fry

  • 1 pound sirloin beef tips.
  • 5 tablespoons vegetable oil.
  • 1 tablespoon ground ginger.
  • 1 teaspoon chili powder.
  • 1 tablespoon red pepper flakes.
  • 5 tablespoons Teriyaki sauce.
  • 1 green bell pepper, cut into strips.
  • 1 red bell pepper, cut into strips.
  • 1 yellow bell pepper, cut into strips.
  • sea salt and ground black pepper to taste.
  • 1/4 cup blanched slivered almonds.
  • 2 tablespoons chopped fresh mint.


  1. In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper.
  2. Stir in beef tips, cover, and marinade at room temperature for 1/2 hour.
  3. Heat a large wok over medium heat.
  4. Toast almonds in hot, dry wok until golden brown and fragrant.
  5. Heat vegetable oil in wok over medium-high heat.
  6. Stir in marinated beef tips pieces, ginger, chili powder, red pepper flakes (Discard remaining marinade.).
  7. Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until beef is done to preference.
  8. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.

*Ready in about an hour, start to finish.