SALLY’s HOMEMADE SPAGHETTI SAUCE
- 1- 32 ounce can crushed tomatoes.
- 1- 15 ounce can diced tomatoes.
- 1- 12 ounce can tomato paste.
- 1- Medium yellow onion, chopped.
- 1- Tablespoon minced garlic.
- 1- Teaspoon Italian seasoning
- 1- Pound Meat (either ground beef or Italian sausage), Optional
- Pour all ingredients except meat into crock pot.
- Stir to thoroughly blend together.
- If using meat for sauce, brown ground beef or Italian sausage, drain grease, then add to sauce.
- Set crock pot temperature to “Low”.
- Cook 5-6 hours in crock pot.