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CJ’s VEGETARIAN STACKER

Looking for a lite dinner?  Here’s a winner!                                                               Filling and satisfying but not full of calories, cholesterol or fat.

024

Ingredients:

  • 3 – large tomatoes.
  • 2 – bunches fresh asparagus, chopped.
  • 1 – package sliced fresh mushrooms.
  • 1 – package of whole mozzarella cheese.
  • Balsamic vinegar.
  • Grated parmesan cheese.
  • Ground black pepper.
  • Olive Oil.

Directions:

  • Slice tomatoes into thick slices.
  • Steam asparagus on stove top (3-5 minutes).
  • Slice whole mozzarella cheese into thick slices.
  • Saute mushrooms in olive oil. 

Assembly:

  • Begin stacking by placing a thick sliced tomato at bottom of a bowl.
  • Add a slice of mozzarella.
  • Add a few sautee’d mushrooms.
  • Spoon some pieces of steamed asparagus.
  • Repeat to form a double stack.
  • Spoon more asparagus around the stack and add additional slices of mozzarella around the edge.
  • Sprinkle balsamic vinegar over the complete stack.
  • Shake ground black pepper & grated parmesan cheese over the top.

Feeds 3-4