Vegetarian Stacker

Tags

cheese, healthy, lite, tomatoes, vegetables, vegetarian

CJ’s VEGETARIAN STACKER

Looking for a lite dinner?  Here’s a winner!                                                               Filling and satisfying but not full of calories, cholesterol or fat.

Ingredients:

• 3 – large tomatoes.
• 2 – bunches fresh asparagus, chopped.
• 1 – package sliced fresh mushrooms.
• 1 – package of whole mozzarella cheese.
• Balsamic vinegar.
• Grated parmesan cheese.
• Ground black pepper.
• Olive Oil.

Directions:

• Slice tomatoes into thick slices.
• Steam asparagus on stove top (3-5 minutes).
• Slice whole mozzarella cheese into thick slices.
• Saute mushrooms in olive oil. 

Assembly:

• Begin stacking by placing a thick sliced tomato at bottom of a bowl.
• Add a slice of mozzarella.
• Add a few sautee’d mushrooms.
• Spoon some pieces of steamed asparagus.
• Repeat to form a double stack.
• Spoon more asparagus around the stack and add additional slices of mozzarella around the edge.
• Sprinkle balsamic vinegar over the complete stack.
• Shake ground black pepper & grated parmesan cheese over the top.

Feeds 3-4