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Grilled T-Bone steak, smothered in a sauteed mushroom and onion gravy topping. Served with jumbo shrimp & corn on the cob.

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INGREDIENTS / EQUIPMENT

  • T-Bone Steak.
  • Pre-cooked Jumbo Shrimp (tails on).
  • Fresh Corn on the Cob.
  • 2 cups fresh mushroom pieces.
  • 1 large white onion (thick sliced).
  • 3 tablespoons minced garlic
  • 1 stick real butter (melted).
  • 1 jar Heinz beef gravy.
  • ground black pepper.
  • sea salt.
  • Heavy Duty Aluminum Foil
  • Gas Grill
  • Grill safe perforated cooking sheet.

ASSEMBLY / COOKING DIRECTIONS

  • Heat gas grill to very high heat (500 degrees or more).
  • generously season each steak with the garlic, salt and pepper.
  • roll each corn cob in melted butter, season with salt & pepper, then roll up in aluminum foil.
  • spread jumbo shrimp evenly on the cooking sheet and generously butter.
  • place foil covered corn on the cob on grill’s upper rack, turning regularly.
  • sear t-bones on high heat approximately 4 minutes each side.
  • reduce heat to a medium setting.
  • place jumbo shrimp and cooking sheet onto grill, staying away from the hottest part of the grill so shrimp cook slower and more evenly, turning regularly.
  • on side burner, sautee on low heat 1 tbsp minced garlic with the onion and mushrooms in butter until tender.
  • Pour beef gravy over the onions and mushrooms, thoroughly mixing together.
  • cook steaks 10-12 minutes per side (medium rare), 12-15 per side (medium).
  • remove corn, shrimp and steak from grill and plate.  Spoon sauteed mushroom & onion gravy over top of steaks.
  • Serve immediately.